I have been picking up waste vegetable oil (WVO) from two FiveStar locations, Larry's Midway Market, and Hardscratch Country Store for between 1 and 2 years now; and never have I seen oil that looks, smells, or feels like this! We had just made our first pick up from a new restaurant in town, and they had a very large volume of oil. We assumed that it was because they were just starting out, testing the frequency of oil changes, etc. Well, we had to throw out over half of the oil due to chicken parts and mushrooms and other food scraps in the oil. The rest of the oil looked different but we went ahead and put it in our 300-gallon WVO storage containers anyway.
Last week, I taught my sophomore class about the chemistry and processing of biodiesel using waste vegetable oil. (See the slideshow below to see the students at work!)
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